Coffee Syrup for Mocha Majolica

Name: Coffee Syrup for Mocha Majolica
Yield: Makes 1/2 cup
Ingredients: 1/2 cup water; 3 tablespoons sugar; 2 tablespoons instant-espresso granules; 1 tablespoon Kahlua (optional)

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This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.

Martha Stewart Living, February/March 1992

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Recipe Summary

Yield:

Makes 1/2 cup

Ingredients

1/2 cup water
3 tablespoons sugar
2 tablespoons instant-espresso granules
1 tablespoon Kahlua (optional)

Directions

Step 1
Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.

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Coffee Syrup for Mocha Majolica

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Coffee Syrup for Mocha Majolica

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coffee Syrup for Mocha Majolica