Coffee Syrup for Mocha Majolica

Name: Coffee Syrup for Mocha Majolica
Yield: Makes 1/2 cup
Ingredients: 1/2 cup water; 3 tablespoons sugar; 2 tablespoons instant-espresso granules; 1 tablespoon Kahlua (optional)

Be the first to rate & review!

This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.

Martha Stewart Living, February/March 1992

Gallery

Recipe Summary test

Yield:

Makes 1/2 cup

Ingredients

1/2 cup water
3 tablespoons sugar
2 tablespoons instant-espresso granules
1 tablespoon Kahlua (optional)

Directions

Step 1
Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.

Advertisement

36 One-Pan Meals Just Right for Dinner Tonight

Backyard Plants That Add Privacy to Your Yard

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Coffee Syrup for Mocha Majolica

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Coffee Syrup for Mocha Majolica

Account

More

Coffee Syrup for Mocha Majolica

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Coffee Syrup for Mocha Majolica