This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.

Martha Stewart Living, February/March 1992

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Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.

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