Sweet-Pickled Peaches

Prep Time:
15 mins
Total Time:
7 days
Yield:
2 pints

Ingredients

  • 1 ½ cups distilled white vinegar or apple-cider vinegar

  • 1 ¼ cups sugar

  • 2 small dried bay leaves

  • 1 whole clove

  • ¼ teaspoon whole peppercorns

  • ½ medium cinnamon stick

  • Coarse salt

  • 6 small peaches, preferably freestone, peeled, halved, and pitted

Directions

  1. Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

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