This glaze adds the final touch to our Chocolate Glazed Madeleines, which make a great Easter treat.



Ingredient Checklist


Instructions Checklist
  • Combine chopped chocolate and heavy cream in a double boiler and let chocolate melt over medium-low heat, stirring occasionally. When mixture is satiny smooth, remove from heat and let cool slightly.

  • Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again.)

  • When the chocolate has been absorbed into the madeleines, apply a second coat, glazing as evenly as possible.

  • Transfer madeleines to a clean rack to dry.