Food & Cooking Recipes Breakfast & Brunch Recipes White Chocolate Ganache for Chocolate Glazed Madeleines Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 22, 2020 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Add contrast to our chocolate glazed madeleines by glazing them with this white chocolate ganache. Ingredients 8 ounces white chocolate, chopped 1 cup heavy cream, preferably not ultrapasteurized Chocolate Glazed Madeleines Directions Place chopped white chocolate in a warm, dry stainless-steel bowl. Put the bowl in a warm spot, such as a gas oven with just the pilot light on or an electric oven set at 99 degrees. Stir occasionally with a wooden spoon (see note). Mix together the melted chocolate and heavy cream until smooth. Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again.) When the chocolate has been absorbed into the madeleines, apply a second coat, glazing as evenly as possible. Transfer cakes to a clean rack to dry. Cook's Notes Melting white chocolate in the oven can take as long as 3 hours, depending on the amount you're using. Rate it Print