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Classic Biscotti

Recipe photo courtesy of Adrian Mueller
Source: Martha Stewart Living, September 2015
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Toast the almonds in a 350 degree oven in a single layer on a baking sheet until golden brown and fragrant, about 12 minutes, tossing them occasionally. Let cool, then coarsely chop them. If you're using chocolate or dried fruits, add them after beating the dough for about two minutes.

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