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Meringue Buttercream for Raspberry Ruffle

This icing looks beautiful and is a buttery treat on top of cakes such as Raspberry Ruffle.

Source: Martha Stewart Living, February/March February/March 1992
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Ingredients

Directions

Cook's Notes

If icing becomes too soft for piping, stir over ice water to stiffen. If it's been stored in the refrigerator, bring it back to room temperature and rewhip.

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