Sweet Potato-Parmesan Fries

Prep Time:
15 mins
Total Time:
35 mins


  • 3 medium sweet potatoes (2 pounds total), scrubbed and cut into ¼-inch-thick sticks

  • 2 tablespoons extra-virgin olive oil

  • ½ cup finely grated Parmesan

  • Coarse salt and freshly ground pepper


  1. Preheat oven to 425 degrees. Toss together sweet potatoes, oil, and cheese in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing sweet potatoes halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.

    Linda Pugliese

Cook's Notes

For evenly shaped fries, cut the sweet potatoes lengthwise into 1/4-inch-thick slabs. Then slice each slab lengthwise into 1/4-inch-thick sticks.

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