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Martha Stewart Living, September 2015

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Credit: Aaron Dyer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a bunch of seedless red grapes on a parchment-lined rimmed baking sheet. Bake in a preheated 225 degrees oven until very soft and shriveled, about 8 hours. Let cool, then refrigerate 1 hour or, in a container, up to a week.

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