Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grape Pico de Gallo Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Aaron Dyer You can also use red grapes for this salsa -- just make sure they're seedless. Ingredients 1 cup chopped seedless green grapes 2 tablespoons minced jalapeno ¼ cup minced red onion 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice Coarse salt Directions Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt. Rate it Print