Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grape Pico de Gallo Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Aaron Dyer You can also use red grapes for this salsa -- just make sure they're seedless. Ingredients 1 cup chopped seedless green grapes 2 tablespoons minced jalapeno ¼ cup minced red onion 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice Coarse salt Directions Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt. Rate it Print