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Martha Stewart Living, September 2015

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Credit: Bryan Gardner

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush both sides of bread with oil, then pat cheese evenly onto both sides.

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  • Heat a dry nonstick skillet over medium. Add coated bread and cook, flipping once, until cheese is golden brown and melted, about 5 minutes.

  • Place one tomato slice on a plate. Sprinkle with vinegar, then drizzle with oil; season with salt and pepper. Layer with toast and remaining tomato slice. Sprinkle with vinegar, then drizzle with oil; season with salt and pepper. Top with basil and serve.

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