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Rigatoni with Eggplant and Yogurt

Recipe photo courtesy of Bryan Gardner
Source: Martha Stewart Living, September 2015
Total Time Prep Servings

Ingredients

Directions

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  • lcc234
    14 SEP, 2015
    Surprisingly good. And fast. Roasted the eggplant on the grill. Blended ingredients in food processor with a little pasta water. Mixed with pasta and added water to get to consistency. Served with the yogurt, arugula (out of cilantro), salt, zataar, and tomoatoes. Delish.
    Reply

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