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Orecchiette with Corn, Arugula, and Tuna

Recipe photo courtesy of Bryan Gardner
Source: Martha Stewart Living, September 2015
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  • SophieL41448
    23 OCT, 2017
    Delicious combination of flavors! My pantry subs were fusilli pasta, frozen corn and heirloom tomatoes, but what really made the dish super delicious was high quality imported tuna. Also, the brown butter added great flavor. Seasoned salt and garlic pepper to taste. This recipe is a keeper and a great pantry time saver.
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