Food & Cooking Recipes Breakfast & Brunch Recipes Pumpkin Smoothie Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Mike Krautter Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 cups Finally, a pumpkin spice treat that's good for you! Blend nutrient-packed pumpkin puree and banana with fresh ginger, cinnamon, and a drizzle of maple syrup for a fanciful fall breakfast. Ingredients ¾ cup pure pumpkin puree (from a 15-ounce can) 1 tablespoon peeled and chopped fresh ginger 1 cup whole milk 1 cup frozen peeled and sliced ripe banana (from 1 banana) Pinch of ground cinnamon 1 tablespoon maple syrup Directions In a blender, combine all ingredients. Puree until smooth. Pour into a tall glass and drink immediately. Rate it Print