Garlic Chicken with Barley
With hearty barley and sweet green peas, so evocative of spring, this meal straddles the seasons beautifully: It's hearty and satisfying, but full of fresh promise for the warm days to come. This recipe originally appeared in"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
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Cook's Notes
The Right Wine
A good rule of thumb is to cook with a wine you'd like to drink. A dry Sauvignon Blanc works here and would make a crisp accompaniment to the meal as well. For an alcohol-free version, substitute low-sodium chicken broth.