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Garlic Chicken with Barley

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Recipe photo courtesy of Christina Holmes

With hearty barley and sweet green peas, so evocative of spring, this meal straddles the seasons beautifully: It's hearty and satisfying, but full of fresh promise for the warm days to come.This recipe originally appeared in "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

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Cook's Notes

The Right Wine A good rule of thumb is to cook with a wine you'd like to drink. A dry Sauvignon Blanc works here and would make a crisp accompaniment to the meal as well. For an alcohol-free version, substitute low-sodium chicken broth.

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  • janepemberton
    9 SEP, 2016
    Hi, could you please tell me if this recipe can be frozen after cooking. Thank you
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