• 1/4 cup safflower oil
• 1/2 cup popcorn kernels

For the Sea Salt-Pepper Seasoning

• 1 tablespoon flaky sea salt, such as Maldon
• 3/4 teaspoon freshly ground or cracked black pepper

For the Chili-Lime Seasoning

• 1 1/4 teaspoons chili powder
• 1 1/4 teaspoons cumin
• 1/2 teaspoon coarse salt
• 1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge

For the Sesame-Pepper Seasoning

• 2 tablespoons black sesame seeds, lightly toasted
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons melted unsalted butter

For the Pecorino-Rosemary Seasoning

• 3 tablespoons finely grated Pecorino Romano cheese
• 3 teaspoons chopped fresh rosemary

For the Smoked Paprika Seasoning

• Coarse salt
• 1 1/2 teaspoons smoked paprika, also called pimenton

For the Spicy-Sweet Seasoning

• 1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
• 3/4 teaspoon coarse salt
• 1 teaspoon garam masala
• 1/8 teaspoon cayenne pepper
• 2 tablespoons melted unsalted butter