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Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.

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Read the full recipe after the video.

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Yield:
Makes 2 2/3 cups
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Ingredients

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Directions

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  • In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.

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