Food & Cooking Recipes Dessert & Treats Recipes Tropical Sunset Ice Pops Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 25 mins Total Time: 25 mins Yield: 6 It's easy to stack up the different blocks of color in these juicy pops; mix and match with other fruits, like peach and raspberry, to get the effect you like. Ingredients 1 pound pineapple, cubed (about 3 cups) 6 tablespoons sugar ¾ pound strawberries, hulled and halved (about 2 cups) ½ cup 100 percent white-grape juice 2 ripe mangoes, peeled, pitted, and cut into pieces (about 2 cups) Directions In a blender, combine pineapple and 2 tablespoons sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 1 1/2 cups puree); discard solids. Rinse out blender. Add strawberries, 1/4 cup juice, and 2 tablespoons sugar; blend until smooth. Pour through a clean sieve into another medium bowl, pressing on solids (you should have about 1 1/2 cups puree); discard solids. Repeat process with mango, 1/4 cup juice, and 2 tablespoons sugar (you should have about 1 1/2 cups puree). Divide pineapple puree evenly among six 8-ounce plastic cups. Freeze just until frozen, 45 minutes. Pour a layer of strawberry puree over pineapple layer, dividing evenly. Top with mango puree and insert ice-pop sticks. Freeze until solid, 6 hours (or up to 2 weeks). Rate it Print