Food & Cooking Recipes Dessert & Treats Recipes Easy Any-Juice Ice Pops By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 10 mins Total Time: 40 mins Yield: 8 Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats. Ingredients ⅓ cup sugar 2 cups fruit juice, nectar, or puree, such as watermelon, grapefruit, or pineapple Directions In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks). Cook's Notes To make your own fruit purees, peel and pit fruit, then blend until smooth. For completely smooth pops, pour the puree through a fine-mesh sieve. A little citrus pulp or kiwi seeds in the finished pop adds texture. Print