Food & Cooking Recipes Dessert & Treats Recipes Neapolitan Ice Pops Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 20 mins Total Time: 20 mins Yield: 8 You can't beat the taste of pure, fresh ingredients -- like ripe berries, tangy yogurt, and sweet cream -- in these homemade ice pops. Ingredients 1 cup low-fat plain Greek yogurt 1 cup heavy cream ¾ cup sugar 1 teaspoon pure vanilla extract ¼ cup unsweetened cocoa powder 6 ounces strawberries, hulled and sliced (1 cup) Directions In a large bowl, whisk together yogurt, cream, sugar, and vanilla until sugar dissolves, about 2 minutes. In a small bowl, whisk together 1 cup vanilla mixture and cocoa powder until smooth; transfer to a quart-size zip-top bag. In a food processor, combine 1/2 cup vanilla mixture and strawberries. Puree until smooth, 1 to 2 minutes; transfer to a liquid measuring cup. Transfer remaining vanilla mixture to another quart-size zip-top bag. With scissors, snip a 1/2-inch hole in one corner of bag with cocoa mixture and pipe into eight 3-ounce ice-pop molds, dividing evenly. Gently tap molds on a work surface to smooth (wiping away any smudges on sides with a paper towel if desired). With scissors, snip a 1/2-inch hole in one corner of bag with vanilla mixture and pipe an even layer over chocolate mixture, dividing evenly. Gently tap molds on work surface to smooth (wiping sides if desired). Top with strawberry mixture. Insert ice-pop sticks and freeze until solid, about 6 hours (or up to 2 weeks). Rate it Print