Alaska, Sandwiches, and Greens: This Week in 42 Burners
If stove tops could talk, the 42 burners in the test kitchen of Martha Stewart Living would have a lot of stories to tell. This series gives you an inside look at what goes on in the culinary world's most coveted workshop. For more, follow @42burners.
Turkey, grain bread, mayo, lettuce, cucumber, tomato, and cayenne. Half sandwich, half salad, all breakfast.
About to get on that plane. #wildalaskanseafood for those of you who know me, otherwise known as @sarahcarey1 you know how crazy that sounds.
Raspberry Pinwheel Danish -- the perfect sidekick for our afternoon tea. Recipe from Martha Stewart's Baking Handbook.
What's better than a bowl full of elderflower blossoms? A jar full of elderflower syrup. Infuse simple syrup with blossoms until fragrant and strain. Serve with ice-cold seltzer and lemon!
Food editors @laurarege and @brooklyncooks and assistant managing editor @matinauxsaules toured Gotham Greens rooftop garden in Gowanus, Brooklyn, and learned all about how to grow hydroponic greens and herbs. Gotham Greens is growing in NYC and expanding to Chicago and hopefully soon to many more cities throughout the U.S. @gothamgreens #sustainablegreens #lettuce #basil