marthastewart.com
Food & Cooking
Recipes
Healthy Recipes
Gluten-Free Recipes
Roasted Potatoes with Oregano and Cheese

Roasted Potatoes with Oregano and Cheese

Name: Roasted Potatoes with Oregano and Cheese
Prep time: 15 min
Total time: 45 min
Ingredients: 2 pounds medium Yukon Gold potatoes, cut lengthwise into 1/2-inch wedges; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 1/2 ounces Grana Padano or Parmesan, shaved (1/2 cup); 2 tablespoons fresh oregano leaves

Rating: Unrated

Be the first to rate & review!

Roasting olive-oil-bathed potato wedges in a preheated pan results in crisp edges. Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).

Gallery

Eric Piasecki

Recipe Summary

prep:

15 mins

total:

45 mins

Servings:

Ingredients

2 pounds medium Yukon Gold potatoes, cut lengthwise into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 1/2 ounces Grana Padano or Parmesan, shaved (1/2 cup)
2 tablespoons fresh oregano leaves

Directions

Step 1

Preheat oven to 450 degrees. Place a rimmed baking sheet in oven; heat 10 minutes. Meanwhile, in a large bowl, toss together potatoes, oil, and 1 teaspoon salt. Carefully remove sheet from oven and arrange potatoes (with oil) in a single layer; set bowl aside.

Advertisement
Step 2

Roast potatoes 20 minutes, then flip. Roast until golden and tender when pierced with a knife, about 10 minutes. Remove from oven and immediately transfer to bowl. Add cheese and oregano; toss to combine. Season with salt and pepper.

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

These Recipes All Start with a Can of Beans

Roasted Potatoes with Oregano and Cheese

Ingredients

Directions

Reviews

All Reviews for Roasted Potatoes with Oregano and Cheese

Account

More

Roasted Potatoes with Oregano and Cheese

Ingredients

Directions

Reviews

All Reviews for Roasted Potatoes with Oregano and Cheese