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For a quick, easy, and delicious meal, make this Pasta, Arugula, and Mozzarella Salad for supper in under 30 minutes.

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Credit: Marcus Nilsson

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain.

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  • Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.

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