Ingredients Meat & Poultry Chicken Chicken Thighs Grilled Spicy Chicken with Bulgur Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 31, 2019 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 4 Use your grill to make this quick, easy, and delicious chicken dinner. (No grill? Use a grill pan instead.) Ingredients 4 chicken drumsticks 4 chicken thighs 1 teaspoon ground cumin 1 teaspoon ground coriander Coarse salt and ground pepper 1 tablespoon olive oil 2 large shallots, cut into thin rings 1 cup bulgur 1 ½ cups water ⅓ cup toasted almonds, chopped 2 tablespoons fresh lemon juice ½ cup fresh cilantro leaves Directions Heat a grill to medium. Clean and lightly oil hot grill. In a large bowl, toss together drumsticks, thighs, cumin, coriander; season with salt and pepper. Grill until cooked through, 20 minutes, turning often. Meanwhile, in a medium pot, heat olive oil over medium-high. Add shallots and cook, stirring, until browned, 5 minutes. Transfer shallots to a medium bowl. Add bulgur and water to pot; season with salt and pepper. Bring to a boil over high and cook 1 minute. Stir, cover, remove from heat, and let stand until water is absorbed, 10 minutes. Fluff bulgur with a fork; transfer to bowl and toss with shallots, almonds, and lemon juice. Season with salt and pepper. Serve chicken with bulgur topped with cilantro. Rate it Print