Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)



Ingredient Checklist


Instructions Checklist
  • Heat a grill to medium-high. Clean and lightly oil hot grill. Season steaks with salt and pepper; grill, 3 to 4 minutes per side for medium-rare, flipping once. Tent with foil on a cutting board. Let rest 10 minutes. Meanwhile, brush zucchini and red onion with olive oil; season with salt and pepper. Grill vegetables until crisp-tender, 2 to 3 minutes per side, flipping once. In a small bowl, combine mayonnaise and garlic.

  • Thinly slice steaks against the grain. Spread garlic mayonnaise on top halves of split rolls. Serve sliced steak on rolls with grilled vegetables, tomato slices, and arugula.