Quick Grilled Steak Sandwiches

Name: Quick Grilled Steak Sandwiches
Ingredients: 2 boneless New York strip steaks (1 pound total); Coarse salt and ground pepper; 1 large zucchini, cut into ¼-inch slices on the diagonal; 1 red onion, cut into ½-inch rounds; Olive oil; Salt and pepper; 2 tablespoons mayonnaise; 1 garlic clove, minced; 4 split ciabatta rolls; 1 large tomato, thinly sliced; 1 cup baby arugula

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By

Martha Stewart Test Kitchen

Updated on June 12, 2017

Servings:

4

Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)

Ingredients

2 boneless New York strip steaks (1 pound total)
Coarse salt and ground pepper
1 large zucchini, cut into ¼-inch slices on the diagonal
1 red onion, cut into ½-inch rounds
Olive oil
Salt and pepper
2 tablespoons mayonnaise
1 garlic clove, minced
4 split ciabatta rolls
1 large tomato, thinly sliced
1 cup baby arugula

Directions

Heat a grill to medium-high. Clean and lightly oil hot grill. Season steaks with salt and pepper; grill, 3 to 4 minutes per side for medium-rare, flipping once. Tent with foil on a cutting board. Let rest 10 minutes. Meanwhile, brush zucchini and red onion with olive oil; season with salt and pepper. Grill vegetables until crisp-tender, 2 to 3 minutes per side, flipping once. In a small bowl, combine mayonnaise and garlic.
Thinly slice steaks against the grain. Spread garlic mayonnaise on top halves of split rolls. Serve sliced steak on rolls with grilled vegetables, tomato slices, and arugula.