Orange-Glazed Pork Kebabs with Zucchini

Photo: Marcus Nilsson

This four-ingredient dinner is quick, easy, and delicious. Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with slices of zucchini.


  • ¼ cup orange marmalade

  • 2 red chiles, one minced and one thinly sliced

  • Coarse salt and ground pepper

  • 2 pounds cubed pork loin

  • Extra-virgin olive oil

  • 3 medium zucchini, cut into thirds lengthwise


  1. In a small bowl, mix together marmalade, minced chile, and 1 tablespoon water. Season with salt and pepper. Thread pork loin onto eight 8-inch skewers; brush with olive oil and season with salt and pepper.

  2. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork until browned and cooked through, 10 to 12 minutes, turning occasionally. Brush with marmalade mixture, transfer to a platter, and tent with foil. Brush zucchini with oil; season with salt and pepper. Grill until crisp-tender, 4 minutes, flipping once. Transfer to a cutting board, cut into thirds crosswise, and top with thinly sliced chile. Serve kebabs with zucchini.

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