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Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust the amount of sugar and thickeners based on the juiciness of the fruit. Soon, you can say "easy as pie" -- and really mean it!




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How would you rate this recipe?
  • Love_Z
    4 AUG, 2015
    Easy steps, simple ingredients, and totally delicious. I used a ceramic pie dish instead of glass, and I made a lattice upper crust. It turned out DELICIOUS and beautiful. Don't let the name or the recipe for the fancy crust intimidate you. It's very easy. Will definitely make this again and again and again.
    • holidaybakerman
      4 FEB, 2018
      Where does the ground ginger for in? Sloppy recipe. Unusual for martha.
  • MS11675257
    6 AUG, 2017
    Delicious but a little sweet. Wish baking time indicated (50 - 80 minutes) had been pinned down a bit. I baked it for about 50 minutes until top crust was picture perfect. Not sure whether my bottom pie crust needed to be baked a little more or was just tasting the corn starch. Calorie count would be nice.
  • bsmeltzer4
    14 MAR, 2017
    Why is there no nutritional value to this recipe?

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