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Servings:
2
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Ingredients

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Directions

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  • Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.

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  • In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.

  • Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.

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