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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a nonstick skillet, over medium heat. Saute onion and serrano pepper until softened, about 1-2 minutes. Season with salt and black pepper.

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  • Add tomato, and cook for 1 minute.

  • Add eggs, cracked one at a time, on top of the onion tomato mixture. Continue to cook, stirring constantly, until eggs are cooked to taste, about 3 to 4 minutes.

  • Serve immediately with warm tortillas or crumbled tortilla chips over top.

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