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Eggplant Meatball Casserole

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Recipe photo courtesy of Mike Krautter

These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.

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  • ALR7556930DW
    22 AUG, 2017
    I love this recipe! ( ...who is this Sarah that everyone is so stirred up about ?)
    Reply
  • MS12175267
    14 JUN, 2017
    These are really fantastic....The only part I don't like is the frying. Can the eggplant be cooked in the oven?
    Reply
    • MS12175267
      14 JUN, 2017
      Yikes, I just finished making this recipe again, and it IS delicious... The frying is messy and time consuming...I would make this more often if not so fry-messy! Preparing the eggplant in the oven is the way to go!
  • dbdallas
    8 MAY, 2017
    Very good. I have learned so much from Sarah and enjoy watching her. She is real. So..... MS12175267, Lets replace You! Very Rude.
    Reply
    • ALR7556930DW
      22 AUG, 2017
      dbDallas. Just because someone points outs that frying is messy does not make them rude, Please be nice.
  • faebe105
    17 MAR, 2017
    Sarah is great! Really enjoyed watching this Clip AND it made me hungry lol Keep it up Sarah! Cheers from Switzerland
    Reply
  • scottdurkin
    6 SEP, 2016
    Sarah is G R E A T . Leave her alone :).
    Reply
  • eileenross7424726
    6 JUL, 2016
    Oh my, what a wonderful recipe! I am an eggplant lover, and always looking for new ways to prepare it. To MS12175267: I don't understand why you are annoyed by Sarah. She is not only a very competent chef, she is also very homey and down to earth? Do you enjoy Martha's style better?
    Reply
  • MS12175267
    6 JUN, 2016
    These are delicious, but Sarah Carey is BEYOND annoying. Please replace her with someone who is use-friendly.
    Reply
    • MS11872265
      7 MAY, 2017
      I disagree, Sarah is delightfully charming and makes cooking fun!

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