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This Pasta Salad with Slow-Roasted Tomatoes and Basil dish can be enjoyed cold or at room temperature—perfect for a potluck or picnic.

Everyday Food, April 2011

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Credit: Con Poulos

Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine tomatoes, oil, lemon zest and juice, and Parmesan. Season with salt and pepper. Drain pasta and transfer to bowl. Add basil and toss to combine. Let cool to room temperature (or refrigerate, up to 2 days). To serve, sprinkle with more Parmesan, if desired.

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