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Simple Slow-Roasted Tomatoes

Recipe photo courtesy of Con Poulos

Have more ripe tomatoes on hand than you know what to do with? This gentle cooking method concentrates their flavor and yields a deep, sweet surprise that is versatile and delicious.

Source: Everyday Food, April 2011
Yield

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Cook's Notes

Quick Ideas for Slow-Roasted Tomatoes: Toss with white beans and fresh rosemary, and sprinkle with salt and pepper for a side; use in place of raw tomatoes in homemade salsa for deep flavor; mix with capers and serve on top of roasted fish, such as cod or halibut; add to a sandwich with turkey breast and black olive tapenade.

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