Meatball Appetizer Recipes

Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble.

These traditional Swedish meatballs made from beef, pork, and veal are served in a creamy gravy with sweet-tart lingonberry sauce on the side.

A pot of bubbling sauce may be the classic meatball vehicle, but these feta-laced skewers are the perfect choice for entertaining. Don’t skip the mint-lemon yogurt dip.

To give these meaty morsels a light crust, which makes them easier to pick up, roll them in a breadcrumb-and-flour mixture before frying.

Say good-bye to bland turkey creations forever. You'll be packing away these sweet-and-spicy bites as if they're buffalo wings -- fitting, given their equally addictive heat.

Extraordinarily flavorful and surprisingly light, these meatballs are a blend of beef, pork, veal, and Pecorino Romano. Serve them with a fresh, bright tomato-basil sauce.