Cooked couscous are stuffed into these appetizer meatballs which have a Mediterranean flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients up to oil and form mixture into 1 1/2-inch meatballs. (Refrigerate up to one day.)

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  • Heat oil in a cast-iron skillet over medium heat and cook meatballs, turning, until golden brown and cooked through, about 9 minutes. Garnish with cilantro and serve with harissa.

Cook's Notes

Prepare this dish a day ahead. Cook up quickly before serving.

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