Our Most Delicious Pumpkin-Based Baked Good Recipes

This classic quick bread is spiced with roasty, toasty cinnamon, nutmeg, and allspice.

Quick bread for all—make this pumpkin loaf that uses a blend of flours, including rice, bean, and tapioca, so your gluten-intolerant family and friends can enjoy a slice or two!

With their cake-like interior and sweet cinnamon-sugar coating, these pumpkin muffins are just like donuts, only easier to make.

Giant muffins are made healthy with whole-wheat flour, yogurt—which yields a light and tender crumb—and plenty of walnuts. Plus, they feature everyone's favorite fall flavor: pumpkin pie spice.

Rice and buckwheat flours rather than wheat make this recipe gluten-free, but that's not the point. This quick bread is about enhancing flavors; the alternative flours plus the addition of raisins or currants give it a deliciously intense taste.

No cinnamon or cloves or allspice here; ginger shines with the pumpkin in this quick bread. Top with a sugar glaze for a sweet, slightly spicy take on a classic fall treat.

Perfect for breakfast, lunch, or dessert, this pumpkin tea bread is simply delicious. A tangy-sweet cream cheese frosting tops off the treat.

Classic fall flavors of pumpkin, sage, and brown butter—which lends a mouthwatering nuttiness to these creations—come together for a recipe that will delight.

Pumpkin challah takes center stage in this festive fall recipe. A quarter cup of dark rum adds a subtle flavor that rounds out this decadent dish.

Cakey buttermilk donuts are packed with pumpkin purée, allspice, and cinnamon for a fall sweet that's enjoyable morning, noon, and night.

This sweet treat will have you thinking twice before making pumpkin pie. It's drizzled with rich, creamy dulce de leche and can be baked up to two days ahead of serving—making it your new favorite Thanksgiving dessert recipe.

A unique take on traditional cornbread, these bite-size treats taste great served alongside your Thanksgiving meal.

A dessert classic, bread pudding gets an autumnal upgrade with bursts of pumpkin and bourbon; it'll warm you up as the weather turns.

Whether you're enjoying these bites for breakfast or at tea time, they're the perfect twist from across the pond on traditional pumpkin bread.