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The gingery-garlicky flavor of the brown rice makes a home for the Baked Tofu and spinach.

Whole Living, January/February 2013

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Credit: Bryan Gardner

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Servings:
1
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Ingredients

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Directions

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  • In a small saucepan, bring rice, ginger, garlic, and water to a boil. Cook, stirring occasionally, until thickened, about 25 minutes. Season with salt.

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  • Top with tofu, spinach, scallion, and sesame seeds.

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