Bacon & Eggs: 16 Recipes Starring Everyone's Favorite Breakfast Duo

For those who like greens (and potatoes) with their classic bacon and eggs, here's a hearty breakfast, brunch, or even dinner entree.

Who can say no to all these layers of salty, crispy breakfast deliciousness? Puff pastry takes our favorite combo into new territory.

Can't decide between quiche Florentine and quiche Lorraine? This combination has the best of both, plus it's the perfect make-ahead brunch dish.

Casseroles win the popularity contest and our next-level hash-brown version wins on all counts. It draws inspiration from a loaded baked potato and throws broccoli, sharp cheddar, scallions, and bacon into the mix.

Goat cheese gives this B.E.C. a surprising creamy yet savory twist. And yes, this sandwich is made with Canadian bacon.

Eggs and bacon don't need toast. Try them with something new; a crisp-but-chewy slab of polenta.

Eggs takes centerstage here but bacon comes in as the finishing touch on these tasty tartlets made from supermarket rye bread that’s been flattened slightly, brushed with butter, and baked.

An super fast, super tasty one-skillet meal; eggs and bacon never tasted this good before. Leeks crisped in bacon fat take the dish to the level above the next level.

The magical bread-and-egg combo that is a strata is best when prepped the night before and baked in the morning. Instead of the usual baguette or rustic bread, this recipe calls for using English muffins—and bacon!

If there's anything that can make the bacon-egg combo better it's the addition of avocado. These flour tortilla wraps also feature refried beans.

Roll out of your tent and have a campfire breakfast with bacon, eggs, and potatoes. (This hash tastes just as good cooked on the stovetop, no tent or campfire necessary.)

Step one: cook the bacon. Step two: cook the mushrooms in the bacon fat. That's how this enticing breakfast or brunch entree begins. Then come the scrambled eggs (cooked in the same pan!).

If you are having company for brunch, let this be your crowd-pleasing entree be your game plan.

Can't decide between eggs or pancakes? You don't have to!

We call it a casserole but we could have as easily named it a quiche because it's a bacon-and-egg filling inside a puff pastry crust. No matter what you label it, this dish is easy like Sunday morning, and perfect for passing around the table.