Coconut-Chocolate Sundaes

Name: Coconut-Chocolate Sundaes
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 quart vanilla ice cream; 3 cups sweetened shredded coconut; Chocolate, Almond, and Coconut Clusters; Vanilla-Bourbon Butterscotch Sauce; Unsweetened flaked coconut, for serving (optional)

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If you love coconut-chocolate candy bars, this may be your dream dessert. Ice cream coated in shredded coconut is served with bourbon-spiked butterscotch sauce and a crunchy chocolate-almond topping. You will have more of the topping than you need -- and that's a very good thing, as it's also excellent on its own.

Martha Stewart Living, July/August 2015

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Credit: Marcus Nilsson

Recipe Summary test

prep:

10 mins

total:

2 hrs 10 mins

Servings:

Ingredients

1 quart vanilla ice cream
3 cups sweetened shredded coconut
Chocolate, Almond, and Coconut Clusters
Vanilla-Bourbon Butterscotch Sauce
Unsweetened flaked coconut, for serving (optional)

Directions

Step 1
Line a baking sheet with plastic wrap. Scoop ice cream into 1/4-cup balls. Roll in sweetened coconut to cover and place on baking sheet. Cover with more plastic wrap and freeze at least 2 hours and up to 2 weeks.

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Step 2
Place a coconut-coated ball in the bottom of each serving glass. Sprinkle with clusters. Top with a second scoop and more clusters. Spoon sauce over top, sprinkle with unsweetened coconut, and serve.

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Coconut-Chocolate Sundaes

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Coconut-Chocolate Sundaes

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Coconut-Chocolate Sundaes