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Our new favorite way to enjoy sweet high-summer corn on the cob is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack.

Martha Stewart Living, July/August 2015

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Read the full recipe after the video.
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Ingredients

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Directions

Instructions Checklist
  • Char corn on grill.

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  • Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.

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