Cherry Bomb

Photo: Sylvie Becquet
Prep Time:
10 mins
Total Time:
10 mins
1 drink

Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.


  • ¼ cup fresh pink-grapefruit juice

  • ¼ cup unsweetened cranberry juice

  • 1 ounce rum (preferably Bacardi 151)

  • ½ ounce creme de cassis

  • Ice

  • 4 maraschino cherries (preferably dye-free)


  1. In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.

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