Food & Cooking Recipes Drink Recipes Cocktail Recipes Cherry Bomb Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Sylvie Becquet Prep Time: 10 mins Total Time: 10 mins Yield: 1 drink Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor. Ingredients ¼ cup fresh pink-grapefruit juice ¼ cup unsweetened cranberry juice 1 ounce rum (preferably Bacardi 151) ½ ounce creme de cassis Ice 4 maraschino cherries (preferably dye-free) Directions In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve. Rate it Print