Cilantro stands in for mint in these ultra-green mojitos.
In an 8-ounce glass, combine lime with agave syrup and cilantro leaves. Using a muddling tool or wooden spoon, crush mixture to release flavors. Stir in vodka, then kiwifruit pieces. Add ice cubes; gently stir to combine. Top off with club soda. Garnish with a slice each of kiwifruit and lime; serve.