Food & Cooking Recipes Drink Recipes Cocktail Recipes Tiki for Two By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Sylvie Becquet Servings: 2 A Scorpion Bowl with less sting and double the fun -- this bowl is meant for two! (Save the boozy fruit for last.) Ingredients ⅓ cup chilled fresh orange juice 2 tablespoons fresh lemon juice 1 ounce dark rum 1 ounce gin ¼ cup sliced hulled strawberries ¾ cup chopped, peeled, and pitted peaches 9 small fresh mint leaves Directions In a small pitcher, stir together orange juice, lemon juice, dark rum, and gin. Pour into a 24-ounce glass. Stir in strawberries, peaches, and mint leaves. Serve with 2 straws. Print