Recipes Ingredients Fruit Strawberry Recipes Strawberry Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 25 mins Total Time: 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar ¼ teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely. Rate it Print