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Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Martha Stewart Living, July/August 2015

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Credit: Marcus Nilsson

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.

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