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Kale and Lentil Bowl with Avocado Dressing

Recipe photo courtesy of Bryan Gardner

Whenever possible, buy vacuum-packed cooked lentils (available in many supermarkets); if using the canned variety, be sure to drain and thoroughly rinse the lentils before using.

Source: Martha Stewart Living, July/August 2015
Total Time Prep Servings



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How would you rate this recipe?
  • jktaylor2007
    28 FEB, 2018
    Overall, this is a delicious, easy dish to make. I loved it! I use a lot of Martha's recipes and usually find that something is lacking. This recipe is the exception! The dressing is light and balanced a goes really well with the kale. I chose to substitute pine nuts for almonds, which complemented the aged extr-sharp cheddar. I was unable to find vacuum-packed lentils, but the can of Amy's lentil soup was a nice substitution; I merely drained and rinsed the lentils before incorporating them in the salad. I will definitiely make this again.

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