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Hawaiian Meatballs

Recipe photo courtesy of Mike Krautter

A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing pork meatballs.

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  • igmoon
    23 MAR, 2018
    It was basically good but excellent with a few changes: I added an egg to the meat mixture and formed into one inch balls. I cut a green pepper into medium dice and sauteed it in the pan after cooking the meatballs. For the sauce, I added a couple of teaspoons of turbinado sugar. I felt that it needed a little sweetness (my pineapple wasn't super sweet). I would definitely make again!
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