There's Hidden Flavor in Each of These Stuffed Chicken Breast Recipes

Fresh mint and lemon brighten this stuffed chicken dish from the inside out.

Chicken roulades with a mushroom-walnut stuffing are just the thing to delight taste buds.

Deli ham turns a plain chicken breast into a salty, savory delight. It's a simple weeknight meal with big-time flavor.

Here tangelo citrus slices and tarragon sprigs bake into a sweet-tart herbal glaze when they're stuffed under the chicken's skin, infusing the meat with unparalleled flavor.

Get a Thanksgiving feel any time of year with this sage and cranberry-infused stuffing in a large roaster chicken breast, which will feed your entire family.

The simple combo of parsley and Parmesan cheese beautifully anchors an Italian-style meal featuring stuffed chicken breasts.

Spice things up with a Jamaican jerk rub and juicy pineapple salsa. It's perfect on a summer day—or when you just need a taste of the tropics.

Tucking garlicky ricotta cheese and spinach right under the skin of the chicken makes a crispy, creamy delight.

Double the protein and double the fun, this stuffed chicken dish is complete with a velvety white bean filling.

Your favorite Caprese salad goes inside the main course in this light, summery entrée. Think of it as a chicken "sandwich" minus the bread.

Freeze these feta-olive-red pepper-oregano chicken pockets ahead of time for a quick and delicious meal.

Rich and tangy goat cheese and pepperoncini give bone-in, skin-on stuffed chicken breasts new life. Make an extra batch of the cheese mixture—it makes an excellent bruschetta or sandwich spread.