Split Chicken Breast Recipes
Roasted Chicken Breasts with Ratatouille
Roast chicken anchors this one-pot dish, a riff on the famous French vegetable stew.
Buttermilk Baked Chicken with Spinach Salad
Yes, you can bread this cut. (Just remember it's not a chicken tender when you bite!)
Skillet Chicken with Apricots and Capers
Easy and a touch exotic, this one-pot dish is just right for a dinner party.
Chicken with Mustard Greens, Olives, and Lemon
A simple white-wine-reduction sauce brings this healthy meal together.
Serve this ultra-spicy braise over rice -- and shred any leftovers for tasty chicken tacos.
Chicken with Provencal Vegetables
Get the addictive crispy skin of whole roasted chicken in less than half the time.
Jerk Chicken Breasts, Fried Plantains, and Bibb Salad
A sweet-and-spicy Jamaican-style rub makes a fun change from the usual barbecue sauce.
Chicken Stuffed with Pepperoncini and Goat Cheese
Use the leftover "stuffing" on bruschetta or bagels, in sandwiches, or tossed with pasta.
Tandoori Chicken with Yogurt Sauce
This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor.
Ginger Chicken with Peaches and Onion
Frozen peaches become an effortless compote for this baked chicken dish.
One-Pot Chicken with Sausage and Potatoes
You can't go wrong with a satisfying one-pot meal that comes with its own gravy.
Tangy Chicken with Orzo Pilaf
Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior.