Split Chicken Breast Recipes

Roast chicken anchors this one-pot dish, a riff on the famous French vegetable stew.

Yes, you can bread this cut. (Just remember it's not a chicken tender when you bite!)

Easy and a touch exotic, this one-pot dish is just right for a dinner party.

A simple white-wine-reduction sauce brings this healthy meal together.

Serve this ultra-spicy braise over rice -- and shred any leftovers for tasty chicken tacos.

Get the addictive crispy skin of whole roasted chicken in less than half the time.

A sweet-and-spicy Jamaican-style rub makes a fun change from the usual barbecue sauce.

Use the leftover "stuffing" on bruschetta or bagels, in sandwiches, or tossed with pasta.

This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor.

Frozen peaches become an effortless compote for this baked chicken dish.

You can't go wrong with a satisfying one-pot meal that comes with its own gravy.

Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior.