Split Chicken Breast Recipes
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Roasted Chicken Breasts with Ratatouille
Roast chicken anchors this one-pot dish, a riff on the famous French vegetable stew.
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Buttermilk Baked Chicken with Spinach Salad
Yes, you can bread this cut. (Just remember it's not a chicken tender when you bite!)
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Skillet Chicken with Apricots and Capers
Easy and a touch exotic, this one-pot dish is just right for a dinner party.
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Chicken with Mustard Greens, Olives, and Lemon
A simple white-wine-reduction sauce brings this healthy meal together.
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Chipotle Chicken
Serve this ultra-spicy braise over rice -- and shred any leftovers for tasty chicken tacos.
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Chicken with Provencal Vegetables
Get the addictive crispy skin of whole roasted chicken in less than half the time.
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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad
A sweet-and-spicy Jamaican-style rub makes a fun change from the usual barbecue sauce.
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Chicken Stuffed with Pepperoncini and Goat Cheese
Use the leftover "stuffing" on bruschetta or bagels, in sandwiches, or tossed with pasta.
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Tandoori Chicken with Yogurt Sauce
This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor.
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Ginger Chicken with Peaches and Onion
Frozen peaches become an effortless compote for this baked chicken dish.
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One-Pot Chicken with Sausage and Potatoes
You can't go wrong with a satisfying one-pot meal that comes with its own gravy.
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Tangy Chicken with Orzo Pilaf
Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior.