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  4. Split Chicken Breast Recipes

Split Chicken Breast Recipes

June 26, 2015
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chicken-plated-193-d111921.jpg
Credit: Bryan Gardner
When you choose bone-in, skin-on chicken breast halves, the game changes. Sure, they take longer to cook than their boneless kin, but the bone helps even heat distribution, while the skin protects the interior so the meat is juicy after cooking -- and there's crispy skin to boot.
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Roasted Chicken Breasts with Ratatouille

chicken-plated-193-d111921.jpg
Credit: Bryan Gardner
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Roast chicken anchors this one-pot dish, a riff on the famous French vegetable stew.

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Buttermilk Baked Chicken with Spinach Salad

d_edf_0906_bag_chicken.jpg
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Yes, you can bread this cut. (Just remember it's not a chicken tender when you bite!)

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Skillet Chicken with Apricots and Capers

skillet-chicken-apricots-222-med110298.jpg
Credit: Andrew Purcell
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Easy and a touch exotic, this one-pot dish is just right for a dinner party.

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Chicken with Mustard Greens, Olives, and Lemon

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A simple white-wine-reduction sauce brings this healthy meal together.

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Chipotle Chicken

chipotle-chicken-032-med109951.jpg
Credit: Johnny Miller
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Serve this ultra-spicy braise over rice -- and shred any leftovers for tasty chicken tacos.

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Chicken with Provencal Vegetables

chicken-fall-veg-037-me110519.jpg
Credit: Andrew Purcell
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Get the addictive crispy skin of whole roasted chicken in less than half the time.

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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

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A sweet-and-spicy Jamaican-style rub makes a fun change from the usual barbecue sauce.

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Chicken Stuffed with Pepperoncini and Goat Cheese

chicken-pepperoncini-goat-cheese-med108399.jpg
Credit: Andrew Purcell
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Use the leftover "stuffing" on bruschetta or bagels, in sandwiches, or tossed with pasta.

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Tandoori Chicken with Yogurt Sauce

msledf105xc6s_0105_tandoori_chicken_yogurt_sauce.jpg
Credit: Clive Streeter
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This Indian-style chicken is served with a cooling apple-yogurt slaw for bright, balanced flavor.

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Ginger Chicken with Peaches and Onion

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Frozen peaches become an effortless compote for this baked chicken dish.

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One-Pot Chicken with Sausage and Potatoes

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You can't go wrong with a satisfying one-pot meal that comes with its own gravy.

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Tangy Chicken with Orzo Pilaf

med105471_0410_chicken_orzo.jpg
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Starting the chicken on the stove and finishing it in the oven helps give it a crispy skin but keep a moist interior.

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    1 of 12 Roasted Chicken Breasts with Ratatouille
    2 of 12 Buttermilk Baked Chicken with Spinach Salad
    3 of 12 Skillet Chicken with Apricots and Capers
    4 of 12 Chicken with Mustard Greens, Olives, and Lemon
    5 of 12 Chipotle Chicken
    6 of 12 Chicken with Provencal Vegetables
    7 of 12 Jerk Chicken Breasts, Fried Plantains, and Bibb Salad
    8 of 12 Chicken Stuffed with Pepperoncini and Goat Cheese
    9 of 12 Tandoori Chicken with Yogurt Sauce
    10 of 12 Ginger Chicken with Peaches and Onion
    11 of 12 One-Pot Chicken with Sausage and Potatoes
    12 of 12 Tangy Chicken with Orzo Pilaf

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