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Beet Gazpacho with Shrimp

Recipe photo courtesy of Bryan Gardner

You can make this refreshing meal without even turning on the oven or stove top. Float pre-cooked shrimp on a bowl of gazpacho made heartier with earthy beets. Look for vacuum-packed cooked beets in the produce section of supermarkets.

Source: Martha Stewart Living, July/August 2015
Total Time Prep Servings



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How would you rate this recipe?
  • halfnelson79079
    5 JUN, 2018
    I like all of the ingredients, just not, pureed! I diced everything, including the shrimp. I added a few drops of, wax chili vinegar. For the cracker, I had 2 crecents left from a tube, pinched together brushed with EVOO and sprinkled on a few spices, baked until crispy! Perfect lunch at the beach!!raf
  • MS11885556
    8 AUG, 2017
    Yummy-I added a small hot pepper!
  • nyelenihgmail
    24 MAR, 2017
    Good looking.
  • nyelenihgmail
    24 MAR, 2017
    Wow...sound delicious. Toko [filtered]a bandung cimahi
  • PCAddict
    24 MAR, 2017
    Hi, this sounds good except for one thing. I abhor, detest and utterly hate cu[filtered]bers. What would be a great subs[filtered]ute?
    • PCAddict
      24 MAR, 2017
      It filtered normal words?? sheesh

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