Our coleslaw recipe couldn't be easier: It comes together in 15 minutes and requires just five ingredients, including shredded cabbage, carrots, mayo, mustard, and a little white wine vinegar. (We like to use a mix of red and green cabbage for a more colorful result.) You can pair this easy side salad with all kinds of summer favorites, from burgers and grilled chicken to pulled pork sandwiches.

Martha Stewart Living, July/August 2015

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Credit: Jason Varney

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

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