Simple Coleslaw

Name: Simple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired; 2 cups julienned carrots (from about 4 medium carrots); 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons white-wine vinegar; Coarse salt and freshly ground pepper

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Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Martha Stewart Living, July/August 2015

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Credit: Jason Varney

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 4 cups

Ingredients

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Directions

Step 1
In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

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Simple Coleslaw

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Simple Coleslaw

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Simple Coleslaw