Double-Crust Berry Free-Form Pie
This faux-lattice pie is created using a square cutter instead of by weaving individual strips of dough. A round cutter can also be used. Bake the extra pieces of dough to serve with tea or coffee: Arrange them on a baking sheet, then brush them with an egg wash. Sprinkle with cinnamon sugar or sanding sugar. Bake at 375 degrees until golden brown, about 15 minutes.